Vegetable Samosas

Who can resist these amazing samosas. I for one absolutely cant and also cant stop at 1. They so very tasty and tasty to make.


Ingredients for filling:

Carrots: 2 peeled and diced
Potatoes: 2 peeles and diced
Sweetcorn: handful
Peas: handful
Sunflower oil: 1 tbsp
Garam Masala: 1/2 tsp
Coriander Powder:1 tsp
Chilli Powder: 1/2 tsp
Turmeric: 1/4 tsp
Salt to taste
Fresh Coriander Leaves to garnish


1. Take a saucepan and when its hot, add sunflower oil and all the veggies.
2. Add salt and mix well. Put a lid on and cook for 5 to 7 min.
3. Depending on the variety of potatoes you use, the time differs. Once the veggies of all cooked, mash it a little to bind them all together.
4. Add chilli powder, turmeric, coriander powder and garam masala and mix well.
5. Garnish with coriander leaves and keep it aside to cool.

Samosa Pastry:

1 cup or 220gms – Plain Flour
a pinch of salt
3 tbsp – Unsalted butter
Ajwain seeds or Lovage Seeds – 1 tbsp – optional


1. Mix all the ingredients together and make a dough by adding water little by little.
2. Once the dough is kneaded well for 5 minutes, make them into lemon sized balls.
3. Take each ball and roll them into a circle and cut them into half.
4. Fold from with sides to the middle and hold it between your fingers in a cone shape. Now add a 2 tbsp of the filling into the samosa wrap and seal the edges with flour paste(made with 2 tbsp of plain flour to 1 tbsp water).
5. Make sure all the edges are sealed. Deep fry them or brush them with oil on either sides and bake them in the oven for 15 to 20 minutes till they become golden brown.


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