Indian Masterclass at Braxted Cookery School

the-cookery-school-at-braxted-park
9:30 am

13th April 2019

Great Curries - Paneer Masala n Chettinad Chicken

Indian Masterclass on Saturday 13th April 2019 at Braxted Park Cookery School

Duration: 1 Day
Indian Masterclass on Saturday June 16th 2018 at Braxted Park Cookery School

Take your Indian cookery skills to the next level on our Indian Masterclass.

On this one day cookery experience chef Padmaja Kochera will teach you to be instinctive with Indian spices and temper them to perfection to give an intense taste to all dishes created. Padmaja will share her knowledge and teach you skills and techniques allowing you recreate authentic Indian dishes at home bursting with flavour. You will learn to create:

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  • King prawn curry with fresh curry leaves
  • Lamb Kofta curry
  • Chicken biryani, slow cooked Nawabi style
  • Flavoured naans including cumin, coriander and garlic
  • Dum Aloo, potatoes slowly simmered in yoghurt based gravy
  • Kasta Kachoris, small pooris stuffed with a delicately spiced filling

The day begins at 9.30am and we invite you to join us with a welcome tea or coffee in the cookery school’s dining room from 9.00am, where you will have a chance to meet your fellow delegates and chef. Your chef will talk you through the class menu and how the day will run before you are assigned a workspace in our fully equipped kitchen, overlooking the beautiful estate at Braxted Park.

The step-by-step tuition is fun and easy to follow and the cookery school team will be available to assist you throughout the day.

At the end of a full day of cooking, everyone’s efforts will be rewarded with a glass of wine and a sit-down meal that has been cooked during the day, where hints and tips can be shared with the group while enjoying the food that you have prepared.

Please note that the dishes listed may vary due to the availability of fresh produce as a result of seasonal changes.

Please book directly on Braxted Park Cookery School by clicking HERE