Indian Cooking Skills at Braxted Cookery School

9:30 am

22nd September 2019

Chilli Bhajjis

Chilli Bhajjis

Duration: 1 Day

Indian cuisine so often comes in the form of a take-away or convenience meal, which does no justice to the exotic spices found in real Indian cooking.

Aimed at beginners, our Indian cooking skills course will teach you everything you need to know to create an authentic Indian meal, from starters through to dessert and everything in between. No longer will you have to rely on restaurants to deliver you a sumptuous spicy delicacy.

Padmaja Kochera uses her knowledge of true Indian culture to deliver a traditional menu that is sure to satisfy, including:

  • Lamb samosas
  • Onion bhajjis with spinach pakoras
  • Chicken curry with fresh ground spices
  • Chapatis
  • Peas and rice with fresh ground spices
  • Gulab jamuns

The day begins at 9.30am and we invite you to join us with a welcome tea or coffee in the cookery school’s dining room from 9.00am, where you will have a chance to meet your fellow delegates and chef. Your chef will talk you through the class menu and how the day will run before you are assigned a workspace in our fully equipped kitchen, overlooking the beautiful estate at Braxted Park.

The step-by-step tuition is fun and easy to follow and the cookery school team will be available to assist you throughout the day.

At the end of a full day of cooking, everyone’s efforts will be rewarded with a glass of wine and a sit-down meal that has been cooked during the day, where hints and tips can be shared with the group while enjoying the food that you have prepared.

Please note that the dishes listed may vary due to the availability of fresh produce as a result of seasonal changes.

This class is held at Braxted Park Cookery School. CLICK HERE TO GO DIRECTLY TO THEIR WEBSITE..