Flavours of India Class at Braxted Cookery School

the-cookery-school-at-braxted-park
9:30 am

15th June 2019

Street Food is the best way to experience the true cuisine of a country and to discover what is eaten by the locals on a daily basis.

Samosas 2

Flavours of India Cookery Class on 15th June 2019 at Braxted Cookery School
Duration: 1 Day

Flavours of India is the best way to experience the true cuisine of a country and to discover what is eaten by the locals on a daily basis. On this new one day cookery class Padmaja Kochera will take you on a journey where you will learn the secrets of making authentic indian Food.

This class is suitable for those wanting to increase their Indian cookery repertoire and beginners alike. Padmaja Kochera has grown up cooking and eating authentic Indian cuisine and she will share her passion, enthusiasm and knowledge to deliver simple but flavoursome Northern Indian street food including:

  • Jeera Rice
  • Paneer Masala
  • Chickpeas Masala
  • Chicken Curry
  • Vegetable Samosas

The day begins at 9.30am and we invite you to join us with a welcome tea or coffee in the cookery school’s dining room from 9.00am, where you will have a chance to meet your fellow delegates and chef. Your chef will talk you through the class menu and how the day will run before you are assigned a workspace in our fully equipped kitchen, overlooking the beautiful estate at Braxted Park.

The step-by-step tuition is fun and easy to follow and the cookery school team will be available to assist you throughout the day.

At the end of a full day of cooking, everyone’s efforts will be rewarded with a glass of wine and a sit-down meal that has been cooked during the day, where hints and tips can be shared with the group while enjoying the food that you have prepared.

 

Please click to directly book from Braxted Park Cookery School  – BOOK A PLACE